Lasagna roll ups Meat sauce 2 Tbsp Olive Oil 1 28oz can whole peeled tomatoes 1/2 lb mild Italian sausage 1/2 lb 80/20 ground beef 7 garlic cloves minced 1 yellow onion finely chopped 3Tbsp tomato paste Parmesan rind 2 tsp basil 2 Bay leaves 1 C water (in tomato can) Pinch of sugar 1 tsp RPF Salt to taste Ricotta 15oz ricotta 1/2 Parmesan 1.5 C mozzarella 1 egg 3 Tbsp fresh parsley chopped 1 tsp salt 2tsp Italian seasoning 1 package of lasagna noodles in a large skillet cook ground beef Italian sausage and onion on medium/low until onions are translucent. Add garlic and RPF until fragrant. Add the crushed tomatoes and a cup of water from the tomato can (to get all the remaining tomato out) and simmer. Add in 3 Tbsp of tomato paste, Parmesan rind, pinch of sugar, basil, and bay leaves. Let the sauce simmer and reduce (~35 minutes) Combine ricotta mixture and set aside. boil lasagna noodles and keep under cold water until ready to use. Preheat oven to 350F Assemble the roll ups on a nonstick surface. Layer them with a small amount of ricotta mixture and then the sauce. Then roll In the bottom of your pan layer the sauce. Then add the roll ups. Layer again with the lauce and then top with mozzarella cheese. Bake for 35-40 minutes covered with aluminum foil and remove at the 30 minute mark. I turned the broiler on for ~3 minutes to brown/crisp the top up. Enjoy ☺️ #italiancooking #comfortfood #lasagnarollup #lasagnabolognese #lasagna #dinnerideas #instagood #love #food
